A recent feast at Theodora Beach Club on Governors Island showcased the primal art of live-fire cooking, prompting an examination of the technique and its history.

Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...

People have been cooking over flames ever since Prometheus stole fire from the gods. These days, that same fire feeds countless Texans gathering around the blazing pits of the barbecue world, creating ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Cooking outdoors means cooking with fire, but the practice is largely predicated on protecting your food from the flames. What if I told you that you can just toss a steak directly on the hot coals, ...

Cooking with fire takes more time and attention than gas or electric. I prefer working harder for the warmth and the food. Trump’s approval rating quietly shifts with youngest voters Should you shut ...

Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...