On January 16, 8 Rivers executive chef Scott Durrah and sous Jamie Gulick held the first Creative Cooking With Cannabis class at the modern Caribbean restaurant at 1550 Blake Street.

Add Yahoo as a preferred source to see more of our stories on Google. Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," ...

On Sunday, my mother sent me an email: "OMG! Watch this unbelievable cooking show!" It wasn't spam, and my mother, who's 65, does not use OMG lightly. The fuss was over a 20-minute video about a ...

By the 2010s a cannabis cooking revolution was underway. Amsterdam’s famous Cannabis Cup expanded into more cities, and use ...

National Soup It Forward Day, observed annually on March 3rd, is a heartfelt initiative encouraging individuals to share warmth and kindness through a bowl of soup. Established in 2018 by the ...

National Sloppy Joe Day, celebrated annually on March 18, pays homage to one of America’s most beloved and messy sandwiches—the Sloppy Joe. This culinary creation, characterized by its savory filling ...

A cooking gadget has revolutionized the preparation of homemade cannabis edibles. Whether it's something as simple as adding some pot to your Betty Crocker brownie mix or infusing your chai latte with ...

KANSAS CITY, Mo. (KCTV) - A new cooking series is set to break ground in Kansas City this fall with an ingredient chefs hope to shift attitudes about - cannabis. SWADE Cannabis, a Missouri-based ...

Add Yahoo as a preferred source to see more of our stories on Google. NIAGARA FALLS — Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater ...

With “How to Eat Weed and Have a Good Time,” L.A.-based cannabis confectioner Vanessa Lavorato makes cannabis cooking fun — and safe. Lavorato says that when it comes to cannabis cooking, the biggest ...

Confiseuse and Edibles Club founder Vanessa Lavorato is the author of "How to Eat Weed and Have a Good Time: A Cannabis Cookbook," a "Joy of Cooking" for kitchen cannathusiasts. She says the key to ...