As the warm afternoons return to Central Texas, we are less likely to be roasting, braising and stewing. But if you find yourself with the desire to make one more roast chicken before the summer heat ...

Pat chicken thighs dry and season with salt and pepper. Set aside. Cook bacon lardons until crisp and fat has rendered in a large Dutch oven or other heavy-bottomed pot over medium heat. Transfer ...

Note: This variation on the classic dish takes about an hour (the traditional dish takes more like four hours). This version uses chicken thighs and white wine instead of red (hence the "blanc"). From ...

As the warm afternoons return to Central Texas, we are less likely to be roasting, braising and stewing. But if you find yourself with the desire to make one more roast chicken before the summer heat ...