It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...

Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

This twist on the oyster dressing tradition is from the new cookbook, “Down Home with the Neelys: A Southern Family Cookbook” (Knopf, $27.95) by Food Network stars Patrick and Gina Neely. Makes 10-12 ...

One of the most beloved Thanksgiving side dishes is also the most contested. Is it called stuffing or dressing? And what’s even the difference between the two? Quite a lot, according to chef, ...

The Thanksgiving feast is just days away, so now is the time to focus on having your turkey properly thawed and prepare to make your favorite stuffing (or dressing) side dish. Getty Images/iStockphoto ...

Alexander Smalls is a chef, restaurant owner, cookbook author, opera singer and Al Roker's friend for over 30 years. Smalls visited Al's new podcast, "Cooking Up a Storm with Al Roker" to share his ...

Add Yahoo as a preferred source to see more of our stories on Google. In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and ...