A new era is born.

The recreational and commercial Dungeness crab seasons are closed due to a toxin in the crustaceans caused by toxic algae in the ocean. Rich Ibarra reports the closure has led to the cancellation of ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Fresh Dungeness crab is a Christmas feast tradition for many, but this year Northwest residents will pay a premium for the crustaceans – if they can find them at all. West Coast crab fisheries have ...

When national chain Joe’s Crab Shack pulled out of plans to open a restaurant at Winrock, the developers said crab might still be on the menu — just with someone else. Crackin' Crab Seafood Boil is ...

Alaska crab shells are fueling an eco-revolution that will drive new income streams for fabrics, pharmaceuticals and water filters. And for the first time, it is happening in the U.S., not overseas.

California’s waters are home to some of the best crab in the world — buttery, meaty, succulent and so delicious that crab season is a holiday in itself. Not this year. Due to a neurotoxin that’s ...

Alaska’s commercial Bering Sea snow crab fishery kicked off its second season of the year with doubled catch limits – a ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

The U.S. state of Alaska has canceled the forthcoming 2026 Kodiak commercial tanner crab season to let the population recover ...

This time of year it’s important to have a few appetizers that you can prepare ahead of time before everyone storms your house looking to be fed. I love crab meltaways because they store in the ...