The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Sheri Castle shares her nostalgic take on deviled crab, a dish she’s loved since childhood. Although she ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able ...

When you’re serving crab cakes, the right side dishes can elevate your meal to new heights. Fresh garden salads, vibrant coleslaw variations, and roasted vegetables offer a delightful contrast to the ...