In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

Cream of wheat – it sounds delicious, right? Our editors didn't think so. The dish is simply a breakfast porridge mix made from ground wheat kernels. It’s a popular cuisine in the North where folks ...

Cream of Wheat is a popular brand of breakfast porridge. It’s made from farina, a type of hot cereal derived from wheat that has been milled to form a fine consistency. With its smooth, thick texture ...

Cream of wheat is having a moment on social media, and it can be a great option if you’re a little burnt out on oatmeal for breakfast. It's often fortified with iron and B vitamins, while oatmeal ...