Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...

This Jiffy Corn Casserole has a wonderfully moist, slightly sweet, creamy texture but still holds together well to be cut ...

INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 ...

In a mixing bowl combine egg, 1 can cream corn, 1 can kernal corn, sour cream and Jiffy mix. Mix well. In a brownie pan spray non-stick pan evenly to prevent sticking. Pour mixture in and distribute ...

This is a custard-like casserole that is a hit wherever I take it. Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a large bowl, combine corn and creamed corn, sour cream, eggs, ...