From the Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, by Wini Moranville (Harvard Common Press; Boston; $24.95). Crepes, like fondue, go in and out of fashion in our ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

There's something irresistibly romantic about flour, sugar, eggs, milk and butter whisked together, cooked paper-thin and wrapped around savory or sweet ingredients. That's why crepes, those ...

Immigrants to Irvine often bring business ideas from their homelands. When Hadrien Curs moved to Irvine from France, he noticed a lack of something every French native is accustomed to: affordable ...

The French Chef's Julia Child shows how to prepare French Crepes. The French Chef's Julia Child shows how to prepare French Crepes. Child illustrates how to make a crepe batter in the blender, how to ...

Add articles to your saved list and come back to them any time. Crepes are good for lots of reasons. You can eat them with your hands. You can put almost anything on them. Children can eat them like ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light ...

Heights Crossing, an assisted living community in Brockton, hosted a cultural event focused on France.

It’s common to consider crêpes as a thin pancake, but Gildas Berrou of That French Place in Charlevoix said there’s a rich history behind the staple recipe. Crêpes originated from a northwest region ...