Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

This recipe puts shop-bought gnocchi to good use, browning it in a pan for a mix of crispy outsides and chewy middles. It’s then paired with juicy tomatoes and melty, blistered pockets of mozzarella ...

Hetty Lui McKinnon’s new recipe is a bowl of ease, and I’d happily eat this for dinner with chile oil dribbled on top. If you ...

Susan Ford, a commenter, is telling the truth: Crispy gnocchi are basically Tater Tots. Store-bought, shelf-stable gnocchi are best appreciated when seared until their outsides are crisp and their ...

It's the star of the networks, and it's easy to see why: crispy gnocchi salad is the perfect combo of indulgence and freshness! Easy to prepare and super trendy, it's made with crispy golden gnocchi, ...

After the ultra-delicious parmesan version, we're making an even simpler recipe for crispy-soft gnocchi in the Air Fryer, ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. Earlier this ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...

When you think of gnocchi, chances are you’re imagining soft, pillowy puffs coated in a rich marinara sauce. While that’s definitely delicious, there’s another brilliant way to cook them — and it’s ...