For the best hog jowl every time, there are some key tips to keep in mind: Pat dry: Thoroughly pat the meat dry before using ...

!–paging_filter–p10 ounces linguinebr 1 tablespoon olive oilbr 1/3 pound smoked pig jowl, dicedbr 1 small yellow onion, dicedbr 4–5 cloves garlic, mincedbr 1/2 large red bell pepper, dicedbr 1 ...

Black-eyed pea soup with corn bread. I’d never had smoked pork jowl until I’d ordered what I thought was pork hocks from Third Way Farm, a local Maryland farm, and got jowl instead. I didn’t realize ...

It's a New Year's staple in the South. If you’ve ever wondered why those New Year’s black-eyed peas and collard greens taste so good, it’s because of hog jowl. Usually a lump of inexpensive meat that ...