Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...

We may receive a commission on purchases made from links. The primary ingredients are meat and salt, with Gulbro describing the latter as "the main curing agent that draws out moisture and inhibits ...

Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...