As basic plastic cutting boards go, OXO's are hard to beat. They're incredibly durable, yet still kind to a knife blade, leaving it sharp even after heavy use. Thin enough to store easily but thick ...

Wood vs. plastic cutting boards: Which one to use is a quandary for many people, especially as we approach the holidays and spend more time in the kitchen. Food safety experts used to warn against ...

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Plastic chopping boards can release over 70 million microplastic particles annually into food and wastewater Microplastics are being detected in human blood and organs, raising serious health concerns ...

Clear acrylic panels have long been a mainstay of 3D printer enclosure designs, but they can also add significant cost in terms of money, shipping, weight, and hassle. An alternative material worth ...

One of the most essential kitchen tools for any home chef is a good cutting board. Just about any time you’re going to be doing actual cooking, you’ll need to put knife to food, whether that means ...