Tasting Table on MSN

For Restaurant-Worthy Beef At Home, Ask Your Butcher To Do This

Your local butcher is an expert in all things meats, so don't neglect to ask them for what feels like a special favor here ...
Wall Street Journal

Smart Move: Butcher That Beef Yourself

IN THE VOCABULARY of butchery, primal cuts are the big ones separated first from the whole animal. Some primals can be further broken down into subprimal cuts. A cow, for example, has eight primal ...
Post Register

Barnyard Basics: Mountain Run Farm-- the spiritual side of butchering beef

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is marketed in the local area with a focus on grass-fed (grass only) beef and ...
The Times of Northwest Indiana

Butchering trends bring fresh, meaty opportunities

Constructing stadiums out of cold cuts may be a great conversation starter, but it's not likely to win you many accolades from the foodies in your life. Luckily, some recent trends on the butchering ...