When plums reach their peak of ripeness, it's often the moment when you find yourself with pounds of fruit to dispose of. Too much to eat as is, too good to let spoil. That's where jam comes in! This ...

Enjoy seasonal fruits by making delicious homemade jams! Today, we offer you an easy and foolproof recipe for plum jam. With just 3 ingredients, follow the steps to recreate it. A great way to start ...

Add Yahoo as a preferred source to see more of our stories on Google. The summer is winding down and those fresh, B.C. grown fruits will soon be out of season. But there are ways to hang on to those ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

There’s no chaste way to eat a ripe plum, dark as a bruise and wet as a messy kiss. And as with so many love affairs, this fruit’s season is sweet but fleeting. That’s why, when the crates of dusky, ...

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will absorb ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. CBC's Jason D'Souza ...