1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

Sauces are designed to pack a whallop of flavor in a small serving size. However, with so many ingredients, some have connections with less-than-desirable health side effects. Here are several sauces ...

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...

The Japanese company Kikkoman has launched natural dark soy sauce to cater to the Indian market after four years of development. Kikkoman's renowned classic soy sauce is celebrated for its natural ...

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking with them. While both traditional soy sauce and tamari—which is a type of soy ...

This simple chow mein dish is most commonly served at dim sum restaurants, where the noodles are fried on the spot in the traveling hot trolley. At home, this is a breakfast staple, made from scant ...

As the international community converges for the latest cycle of the China Import and Export Fair, famously known as the Canton Fair, the strategic focus on authentic East Asian condiments has reached ...