If you don’t think you like catfish then somebody didn’t do something right. Perfectly fried, Southern-style catfish—whether cooked at a fish shack, at a Saturday night fish fry, or on the banks of a ...

It’s simple recipe. Roll catfish fillets in flour mixed with salt and pepper. Dampen flour rolled fillets in water, and then roll in cornmeal. Cook each fillet in a deep fryer in Crisco at 400 degrees ...

This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese cuisines. This recipe from Top Chef fan ...

Fried catfish is a delicacy served at a variety of chain restaurants, typically found down South or at certain seafood establishments. The sweet and savory fish meat is typically coated in a crunchy ...

Diners reveal the best restaurant chains for golden fried catfish plates, baskets, and southern sides.

The satisfying crunch of deep-fried food is a rare indulgence for anyone trying to cut fat and calories. And with good reason. Though a golden, crisp fried catfish fillet served with fresh corn on the ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Catfish is a staple in Southern cooking, whether it's coated in cornmeal and fried to golden perfection or sprinkled with flavorful spices and pan-seared until blackened. While many restaurants do ...