We spoke with master food dehydrator and backpacking meal connoisseur Glenn McAllister, founder of Backpacking Chef and author of multiple backpacking meal recipe books and guides, to get an idea for ...

At the end of the day, making your own dehydrated or freeze-dried backpacking meals is a choose-your-own-adventure kind of journey. The right solution will always be the one that fits your eating and ...

My backpacking trips tend to involve two markedly different approaches to eating. If I’m backpacking alone, I favor dehydrated camping meals (usually Firepot Mac n’ Greens) that I can whip up quickly ...

Dehydrating food is considered one of our oldest—if not oldest—method for preserving food. For as long as our species has been gathering, foraging, and throwing spears at wild beasts, we have been ...

If sliced bread was a clever invention, dehydrated meals are genius. Lightweight, compact, long-lasting, and high in energy, all of the meals listed below can be prepared by simply adding hot water.

This is a recipe I got from the Nourishing Traditions cookbook. This cookbook is an amazing resource for traditional food preparations, I’ve gained a wealth of information on how the foods we eat ...

Springfield Community Gardens and Eating the Ozarks are collaborating on a new project that supports local farmers and consumers across varying income brackets. Still in the developmental stage, the ...