Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

A wholesome and nutritional twist on the traditional recipe, flax seed dosa is quickly gaining popularity for its nutty ...

If you’ve never made dosa before, it’s quite simple. Here’s an easy dosa batter recipe, courtesy retired banker Sreekala Warrier: Using a rice to dal ratio of five portions of rice to one of dal by ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

The Indian kitchen faces a conflict between modern convenience and traditional values, leading to an 85% adoption gap in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Overhead view of different types of dosa with chutneys and cilantro - Thesomegirl/Getty Images Comparing dosa to the Indian ...

Street food and cafe specials often become viral because they add a twist to something people already love. From colourful ...

A man's story of hard work and dedication to support his family has been winning hearts online. In a post on X (formerly Twitter), a Bengaluru-based investor, Sandeep Ravillu, shared an image of a man ...

When the ground dal and rice are mixed, they yield the perfect idli and dosa batter — the kind that has become a beloved breakfast staple in Chennai’s Sowcarpet. Advertisment Add The Better India As A ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...