This is not your average burger—this is a smoked double cheeseburger masterpiece, stacked high with flavor and dripping with next-level homemade sauce. If you're serious about burgers, it’s time to ...

Add Yahoo as a preferred source to see more of our stories on Google. I used to think that a great burger was all about the blend of beef. Then I started playing with the idea of a seafood mashup. I ...

Grind 6 oz. of short rib and 6 oz. of sirloin beef. You could ask your butcher to do this for you, or simply use all ground chuck, bought from grocery store. Once beef is ground, mix the chuck, short ...

The cheeseburger! It's easily as American as apple pie. We love the simplicity of a basic cheeseburger from the grill, of course. But sometimes, we want to gild the lily a little. And these ...