Dry brining meat instead of wet brining has many benefits, and a dry brine can be incredibly useful if you're prepping a Thanksgiving turkey or a special-occasion steak. Dry brining is the secret to ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

Buying steak can be similar to selecting wine; typically, the higher the price, the richer the flavor. However, a culinary expert has shared a budget-friendly trick to enhance your steak's taste and ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Ribeye is one of the absolute best cuts of steak out there (it's certainly my favorite), so if you're going to cook it at home, you definitely don't want to screw it up. You'll want to sear it ...

1 steak, 8 to 12 oz and 1 to 1 1/2 inches thick Kosher salt Freshly ground black pepper Butter Plant-based oil with a high smoke point, such as canola, avocado or grapeseed Place steak on a rimmed ...