Grilled shrimp are amazing, but that's only if you don't end up drying them out. Use this simple skewer tip to ensure grilled ...

Whether you're grilling shrimp with its shell on or poaching it for a shrimp cocktail, the reality is that mushy, watery, and flavorless shrimp is no fun for anyone. There is a quick and easy way to ...

Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill. While grilling shrimp in their shells can shield them from the coals' scorching heat, any ...

This undated photo provided by America's Test Kitchen in July 2018 shows grilled shrimp with spicy lemon-garlic sauce in Brookline, Mass. This recipe appears in the cookbook “Master Of The Grill.” ...

Shrimp can turn from moist and juicy to rubbery and dry in the blink of an eye over the heat of a grill. While grilling shrimp in their shells can shield them from the coals' scorching heat, any ...