Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

These Parmesan-dusted Brussels sprouts chips pair perfectly with a tangy, spicy feta-dill dip - a light, flavorful addition ...

While the bacon cooks, prep about two pounds of Brussels sprouts. Trim the bottoms and cut each one in half lengthwise. Once ...

These brussels sprouts are simply oven roasted still attached to the stalk they grew on — and emerge from the oven with ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...

If one vegetable symbolizes autumn, it’s the Brussels sprout. If one vegetable generates controversy, it’s the Brussels sprout. The prolific and humble crucifer peaks in the fall, and when it appears ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...