“Pesto” is so often the answer to “What do I do with these wilted herbs/carrot tops/abundance of basil?” It’s a good answer. Combining plant parts with cheese, garlic, pine nuts, and olive oil always ...

If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite salad dressings, dip bread in it, drizzle it over burrata…heck, you’ve ...

If you've ever sampled a deliciously aromatic and herb-forward blend at an olive oil tasting room or restaurant, you'll ...

Olive oil has served as an important essential cooking ingredient and condiment for Mediterranean people for more than 4,000 years. Americans today are paying particular attention to this fact in ...

Emmy Award winning producer and the host of "Mad In The Kitchen" Madeleine Smithberg showed us how to make easy Herb & Lemon Chicken Cutlets. Heat a frying pan on a high flame. Add the olive oil, ...

Green thumbs everywhere know having your own herb garden is a culinary gem. If you don’t have one and want to learn how to start your own garden, check out our past blog post about urban gardening.

Garlic oil has been a popular natural remedy for earaches, thanks to its anti-inflammatory and antimicrobial properties ...

Fresh herbs impart bright, often vivid flavors and shades of green to whatever you’re making. Incorporating them into a dish can be as simple as tossing some roughly chopped leaves into a big salad or ...

One of the best ways to save money when planning a wedding is to do things yourself. Wedding magazines, Pinterest boards and crafting/cooking Web sites all offer various DIY projects to help you stay ...