Add Yahoo as a preferred source to see more of our stories on Google. pink frosting in a clear bowl next to two pink-frosted chocolate cupcakes - Jessica Morone/Tasting Table Store-bought strawberry ...

Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...

We’ve all had that store-bought versus homemade dilemma before. Baking cupcakes from scratch for a birthday party or classroom celebration can be difficult and time-consuming. And store-bought sweets?

You can always shellac frosting over your cupcakes, but learning a few simple but sophisticated techniques can give your pretty pastries a professional touch, not to mention impress your friends and ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

Fall is my favorite season for baking. I love experimenting with warm flavors and finding new ways to whip up something sweet! And while I love baking all things pumpkin spice, these sweet-potato ...

In this video I show how I make my favourite red velvet cupcakes from scratch. I start by sifting the dry ingredients, then ...

Our resident baking savant and senior associate food editor Claire Saffitz's idea of a good time involves whipping up homemade bagels on the fly. There's no one else we trust more to develop the ...