You don't need to book a trip to Peru to experience the rich flavors and signature dishes of this incredible country — you can just make these recipes at home. From ceviche and pollo a la brasa ...

Chef Ricardo Zarate’s peruvian arroz con mariscos is like an easy seafood paella. He starts with cooked rice and flavors the fish with vibrant red chile paste and tomato salsa. Get the recipe on ...

Peruvian chicken has become increasingly popular in recent years. Join the craze and try this recipe.

Ceviche, a South American staple, uses citrus juice instead of heat to ‘cook’ fish. What a great way to beat the dog days of summer!

This shrimp-and-corn chowder recipe calls for the shrimp to keep their shells during cooking. The shells will flavor the cooking oil, which in turn will flavor the chowder.

Easy Peruvian Chicken Thighs are made with simple supermarket ingredients, yet deliver bold, irresistible flavor.

“We use traditional Peruvian techniques, but elevated with influences from Miami.” Today Bon Appétit spends a day on the line with prep chef Giuliana Intriago at Maty’s–Miami’s best new ...