Nothing is more indulgent, more impressive or more intimidating than a souffle. If they aren’t mixed perfectly and folded gently, they don’t rise. If you look at them the wrong way, they collapse. And ...

This Easy Purple Sweet Potato Soufflé with Cranberries is a nourishing spin on traditional sweet potato soufflé. This version, with flavors of cinnamon, vanilla, cloves, nutmeg, and cardamom, is dairy ...

Let not the soufflé part of this recipe overwhelm you, this is a one-bowl wonder that bakes up more like a fluffy omelet and plays well with all types of flavors. Change out the cheeses to suit your ...

1½ tbsp plain flour plus dusting for the souffle dish 6 eggs, separated into 4 yolks and 6 whites 200ml milk 170g grated gruyere 50g finely grated parmesan 2 tbsp dijon mustard 1 tsp salt Either ...

Preheat oven to 200 C. Brush 4 x 1 cup souffle dishes with melted butter and refrigerate until butter has set. Sprinkle dishes with caster sugar, shaking out excess sugar onto paper towel. Place ...

Preheat oven to 200 C. Brush 4 x 1 cup souffle dishes with melted butter and refrigerate until butter has set. Sprinkle dishes with caster sugar, shaking out excess sugar. Place dishes on an oven tray ...

Soufflés, according to Claire Ptak, owner of London bakery Violet, don’t deserve their fussy reputation. “I am obsessed with soufflés. I love them,” she says. “People have this idea that they’re ...

1. Well-grease a 13 by 9 inch pan with 2 ounces of unsalted butter 2. Butter the English Muffin Bread slices on one side. Place a single layer of the bread, tightly fitted and buttered side up, on the ...

Nothing is more indulgent, more impressive or more intimidating than a souffle. If they aren”t mixed perfectly and folded gently, they don”t rise. If you look at them the wrong way, they collapse. And ...