The white stringy thing in eggs, called a chalaza, is completely normal and safe to eat. Chalazae are protein strands that ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...

It seems like these days everyone has eggs on the brain. From their rising cost to the dreaded bird flu, everyone is either ...

You’d be surprised at how many nutrients are packed into a tiny eggshell. But lately, more and more of them are being used in unconventional ways. Weightlifters and athletes with intense training ...

Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for ...

Eggs offer an impressive nutritional profile overall, but the best time to eat them can vary based on your health goals. Learn more.

Bird flu seems to be ramping up — the US announced its first human death this week, and the highly contagious virus has spread to all 50 states. With more than 130 million birds and nearly 1,000 dairy ...

In Japan, it is common to see the locals eating raw eggs for breakfast for a quintessential Japanese breakfast and with meals like Japanese hot pot. (I ate so many raw eggs on our trips to Japan and ...

A sifter full of flour sits on a navy blue tablecloth with some flour spilled around it. - Yulia Naumenko/Getty Images Some people like to live their lives on the edge, like eating raw cookie dough or ...