That’s when the pastry chef of the moment pulls out the Tahitian vanilla beans ($378 a pound), To’ak Ecuadorian chocolate ($210 per 1.76-ounce bar) or Plugra European butter ($28.59 a pound ...

Another option is Yumbos Chocolate, an artisan chocolate shop located in the Historic Centre, where you can taste the best Ecuadorian cocoa with a panoramic view of the San Francisco square and ...

It also includes a visit to the República del Cacao chocolate shop, which offers Ecuadorian chocolate and coffee-based products such as its famous chocolate bread that undergoes a 10-hour ...

Mindo Chocolate Makers Mindo’s award-winning Ecuadorian chocolate also is made in 100% drinkable form. In fact, the drinking chocolate won a prize at the 2024 International Chocolate Awards.

Sometimes travel means taking the love for food and chocolate abroad on your next trip. Or in the meantime, we can take you on a virtual chocolate tour to Quito, from the comfort of your home. Ecuador ...

Drinking chocolate from Mindo Chocolate Makers. (Mindo Chocolate Makers) Having grown up in Ann Arbor, Wilson returned to the area and started sharing her chocolates with friends and family.

Valentino Gareri Atelier has designed a village made using 3D printing and cacao waste for Ecuadorian chocolate manufacturer MUZE Cacao and nonprofit Avanti. This is the first of a planned global ...

Mindo Chocolate Makers won a bronze award for its Apricot Cardamom Milk Chocolate Bar at the International Chocolate Awards.

In Ecuador, researchers are conserving the genetic legacy of cocoa (Theobroma cacao), the raw material of chocolate.

With more than 26,000 pounds of organic direct trade chocolate from Ecuadorian farms, Grocer’s Daughter Chocolate is ready to take on the 2021 season.

On Monday, KVUE stopped by Ecuadorian Chocolate Factory in Cedar Park. The shop has been in Cedar Park since 2018 after owner Carlos Galarza, his wife, Isabel, and their three daughters left their ...