Discover the captivating world of Ecuadorian cuisine, where tradition and innovation intertwine for an amazing culinary experience. Check out 5 of the best ingredients.

Ecuadorian cuisine rocks. These guys know how to make shakes (batidos) like nobody’s business, and their proximity to both the sea and the rainforest make for some serious fish dishes and fruit ...

On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

Before you head to Ecuador Juice Bar and Latin Cuisine — as you must as soon as you finish reading this — you should consult a map of the world. For though Ecuador is in its name, the menu is ...

There is so much to explore in Ecuador. While it may not be the biggest country in South America, the culture is rich, the cuisine is delightful and the experiences are everlasting. There’s ...

But owner Ronny Jaramillo is pumping out inventive, imaginative takes on bar food, with twists on the late-night munchies of his hometown, Guayaquil, in coastal Ecuador. Ronny Jaramillo.

The family of talented chefs behind the Latusion and now the Galapagos food truck cooks Latin cuisine that embraces Ecuador and Peru.

Popular Ecuadorian seafood restaurant La Pata Gorda has opened its first U.S. restaurant in Coral Gables in Miami serving crabs, shrimp, and oysters.

Raise your hand if you’ve never had Ecuadorian food. This was me, until an eagle-eyed friend spied La Gran Amazonia in a strip mall at the eastern edge of Patchogue.

Maria Moreno, 36, was a student of agriculture before she became interested in cooking. It’s a complete cycle of knowledge that helps her in cooking and communicating the flavor of Ecuador. “I ...

Despite only investing a relatively small amount of money, a Jacksonville entrepreneur is getting his pop-up restaurant off the ground.