Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Need a high-protein dinner idea that can be made in less than 30 minutes? Then you’re going to love this vegetable & edamame pasta dish. Packed with fresh and flavorful ingredients, this recipe is ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

STATEN ISLAND, N.Y. -- I think what turns people off the most about cooking is the cleanup. Honestly, it gets to me, too. As someone who lives on their own in NYC and cooks for herself, it's the ...

Most people know edamame as an Asian snack that is boiled, salted, and eaten at sushi restaurants, but surprisingly, there are many other ways to enjoy the good-for-you soy bean. Read on for some ...

Pasta night doesn't have to be boring. There are infinite combinations to try, and these 20 will add a unique spin to your ...

Note: You can serve this on a sliced baguette as an appetizer as well as with pasta. Edamame, green soybeans, are available fresh and frozen in well-stocked markets. 1. Bring a large pot of water to a ...