With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

Egg Tarts are cute little tarts (usually about 3 inches in diameter) of delicate buttery flaky pastry crust filled with a ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

Custardy egg tarts are wiggly, lightly gelatinous conveyors of joy. The finest ones are not too sweet, but beyond that, they ...

A selection of dan tat from Supita on Sawtelle Boulevard, including (from left) Portuguese-style egg tarts, Hong Kong-style egg tarts and an egg white tart (top right). (Jenn Harris / Los Angeles ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

It’s a big cushion of a dessert, bouncy and buoyant, like a lighter, low-profile cheesecake or the center of a very good éclair. When it comes out of the oven, it’s still jiggly in the center, which ...

You might imagine that most egg tarts are relatively indistinguishable, with their pastry cups and plain, sunglow-colored custard filling. You wouldn’t necessarily expect the treats to get remixed ...