Now Floridians are infusing these beloved South American snacks with the smoky flavors of Southern barbecue—namely, the rich, tender bite of smoked brisket. The beefy treats can be found in joints ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

My mom made empanadas the same way my grandmother made them, and my recipe is a version of that. My mom, Adriana, passed away last January, so let’s say it’s her recipe—she would like that. She’d also ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...

SALT LAKE CITY — In Latin America, they're called empanadas. But the region isn't the only place you can get something akin to the treats, hand pies or turnovers with meat or some other type of ...

All are enhanced by pebre, a Chilean hot salsa, which Ruben calls "the magic touch." "Doce" means "twelve" in Spanish and ...

They’re rolling in the dough. Two women originally from Buenos Aires, Argentina, opened shops in the area at the end of winter selling empanadas, a baked turnover beloved by Argentines and, apparently ...

Tango’s Empanadas, 701 N. Orchard St. in Boise and 46 E. Fairview Ave. in Meridian, is planning a third store. The newest ...

It was back in September of 2014 when owners of La Gourmet Empanadas (LGE) first posted the larger than eye-catching signs on the West Ferry side of their building (see more). Since that time, they ...