Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...
From the Betty Crocker Kitchen: Is it time for a party? Then it's time for Chex Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. In large ...
We've made it to the end of another year. Instead of a healthful, virtuous recipe to start 2008, I am living a little on the wild side and sharing Chronicle Executive Food and Wine Editor Michael ...
With New Year's Eve celebrations around the corner, I'm turning to the party food of my childhood: Chex Mix. The recipe was created by the Ralston-Purina Company in the early 1950s to move boxes of ...
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Seemingly aimed at the beginner and house party markets, Numark has unveiled a couple of new DJ ...
When it comes to crunchy packaged snacks, Chex Mix is the crème de la crème in my book. Unlike a plain old bag of chips, Chex ...
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