Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

Add Yahoo as a preferred source to see more of our stories on Google. If you ever find yourself in a local kitchen in Addis Ababa, don’t be surprised if you see a chicken being blown up like a ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

On Ethiopian Christmas, Tsehay's owners ladle generous servings of doro wat onto communal platters. (Photos by Maxine Wallace/The Washington Post) The doro wat at Tsehay in Adams Morgan represents a ...

If you ever find yourself in a local kitchen in Addis Ababa, don’t be surprised if you see a chicken being blown up like a birthday party balloon. It might look like a culinary magic trick, but this ...