Shoppers can reduce more than 13g of saturated fat from the 250g cut of beef they choose, an analysis of supermarket steak ...

1. Par boil potatoes. Allow to cool, then roughly grate them. Add chives, bacon and season to taste, mix through. 2. Spoon tablespoon-fulls into fry-pan or hot plate and flatten out. Cook with some ...

I like to cook this dish at public cooking demos to show people how easy it is to do a little bit of home smoking and how delicious the result is. Of course I have to brine the fillet at home as the ...

Place eye fillets in Master Stock and bring to the boil. Once boiled remove from heat and allow to cool, in liquid, in fridge. Combine all ingredients. Form into round cakes and cook on BBQ on low ...

Baffled by the new options for steaks popping up on menus everywhere? Don’t be, with these expert tips to help you decipher the difference between grass-fed and grain-fed, scotch fillet and rib-eye, ...

The photo, which the author compared to prices from just three years ago, shows how dramatically beef has become a luxury item. In his Reddit post, the man said that rump steak cost $23.99/kg in April ...

The eye fillet, also known as the tenderloin, can give you some of the most satisfying steaks you've ever had. The filet mignon, considered to be one of the best cuts of steak according to chefs, ...

Beef tenderloin - known in Australia as Eye Fillet - is a delicious and tender special meat. In this recipe I am going to show you how to cook the perfect beef tenderloin steak with an Italian twist.

Black angus eye fillet with sweet corn, herbed mash and black garlic. Picture / Supplied. Wine-matching might be more commonplace but certain dishes go undeniably well with a great craft brew. The ...

1. Wash the kale and strip the leaves from the stems. Shred finely and mix with the fennel, carrots, onion and caraway seeds. 2. Whisk together the vinegar, olive oil and mustard and pour over the ...