GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

FRIDAY, WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO. IT’S A FUSION OF ASIAN FOODS, MOSTLY CHINESE AND VIETNAMESE ROOTS. AND WE’RE HERE WITH EXECUTIVE CHEF BILLY KNOW PROBABLY KNOW ...

If you’ve passed through Lott in the past few years, you know the sign, and once you’ve seen it, you likely will know “There’s Lots to Like About Lott” for years to come. The town’s retail glory days ...