Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, wild sockeye and king salmon are more nutrient-dense and are higher in ...
Simply Recipes on MSN
I asked 4 experts the best way to cook salmon—they all said the same thing
It’s also the easiest.
Mama Loves to Eat on MSN
The dark truth about farmed salmon: The chemical used to give it that pink color
You might think that gorgeous pink salmon fillet at your local grocery store is naturally colored, a sign of health and ...
Max Lugavere, co-author of "Genius Foods," explains why you shouldn't be afraid of the pink dye in farmed salmon. It's still healthy—and saves money. “I like to inject sometimes into the nutrition ...
Workers prepare sides of fresh farmed salmon for filleting and packaging in the processing plant at a fish farm operated by Salmar ASA on the island of Froya, Norway, on Thursday, Aug. 7, 2014.
Heading into 2026, there is high biomass in Norway’s net pens but fewer individuals, meaning the salmon available will be ...
HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...
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