USDA data shows cattle inventories remain historically tight, with reduced animals available for processing across all ...

USDA’s latest Cattle on Feed report highlights how suspended Mexican cattle imports, shrinking feeder supplies and reduced processing capacity are driving market volatility and lower prices. Learn how ...

The following are highlights from the U.S. Department of Agriculture’s Cattle on Feed report issued Nov. 21, 2025: Nov. 1 cattle on feed of 11.71 million head were in line with pre-report estimates ...

The report included a rare event with Texas slipping to No. 2, reporting 10,000 fewer cattle on feed than Nebraska, 2.63 ...

John Dohogne had a vision in 1967. He saw an event that would put the spotlight on cattle feeding in the High Plains region. Dohogne, the plant manager at Producers Packing Company in Garden City, ...

Cattle market fundamentals remain strong despite political turbulence as feedlot inventories decline and beef production ...

Escalating costs for hay and supplements has many cattle producers concerned, especially in the face of very poor pasture conditions and limited hay supplies in some areas of Missouri. Current feed ...

Discover more about the digestive process of cows and feeding beef cattle, to cultivate a healthy herd on even the smallest homesteads. Beginning farmers usually do pretty well with gardens, chopping ...

BOZEMAN — Heifers being prepared for breeding don’t have to eat like pigs, stuffing themselves at all-you-can-eat feed bunks with unlimited refills, according to scientists at a Montana State ...

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In ...