The instructions for making traditional Filipino dilis are simple: Take a bunch of tiny anchovies, dry them, then fry them. At Irenia, Orange County’s contribution to the modern Filipino food movement ...
Chef Chai Chaowasaree is offering a family-style dinner for Filipino Food Week, to include whole fried tilapia with garlic-patis dipping sauce. Stage Restaurant chef Ron de Guzman works on tacos ...
Food blogger Gapultos (The Adobo Road Cookbook) exuberantly showcases Filipino pulutan—finger food—with more than 60 recipes accompanied with beer pairings and cocktails. Gapultos suggests plenty of ...
Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.
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