Skewers make grilling shrimp and scallops so darn easy.

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

Smoked haddock and mushroom pie, squid and chorizo couscous, spiced cod goujons: fish and seafood recipes to ease you through winter ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

These fish sauce recipes include Vietnamese and Thai classics, like pho and pad thai, but also explore how the salty sauce ...

We may receive a commission on purchases made from links. Blackened fish has a special and unique flavor — spicy, smoky, and herby — that takes fish tacos to a new level. Don't confuse blackening with ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries. By Eric Kim If you live in a small space, the lure of crispy fish skin — the ...

These dinner recipes all start with a can of tinned fish, including southern Italian pasta dishes, a classic tuna melt, and a North African rice dish.

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...