This Christmas start your lunch with foie gras before moving on to the rest of the traditionally ordained menu. For this time ...

Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

Foie gras — or fattened liver of a duck or goose — is a delicacy in French cooking. Farmers produce the food by force-feeding ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...

China is becoming an increasingly powerful producer of luxury foods, supplying domestic consumers with once-rare delicacies and in some cases breaking into overseas markets. The world’s second-largest ...

Foie gras, translated from French as fatty liver , is is considered a culinary specialty. For animal welfare reasons, the so-called force-feeding has been criticized for a long time, and in many ...

Foie gras is often part of a festive French meal, but the way it is made – force-feeding ducks or geese to fatten their livers – is making some people think twice before eating it. Alternatives are ...

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

Gourmey, a start-up based in Paris, received an additional $10 million in seed funding this week. The company hopes to find a market in the United States amid growing concerns about animal cruelty. By ...

Jockeys Ricardo Santana, Jr. (4) riding Mr. Butch and Alberto Pusac (6) riding God's Country round a curve during the 5th ...