A five-hour drive southwest of Madrid, I pull into a tiny town square filled with songbirds and an outsized Catholic church — where Eduardo Sousa and Diego Labourdette are waiting. They're an odd ...

Hudson Valley Foie Gras says its namesake product is humane—and it wants the City Council to see for itself. The farm called on council members to visit its Sullivan County facilities during a heated ...

An amendment added by the House Agricultural Committee to the current draft of the Farm Bill being debated in Congress could overturn one of the most controversial laws affecting the industry today: ...

While a lamb tataki hot pot was the most memorable dish, it was the menu’s “Humane Foie Gras” at the now closed Cyrus restaurant in California that cued an email conversation between Chef Douglas ...

A farmer in Spain makes foie gras from wild geese who gorge themselves naturally on acorns and olives. New York chef Dan Barber describes tasting... This Spanish Farm Makes Foie Gras Without ...

Diego Labourdette (left) and Eduardo Sousa are business partners — together they run a 1,200-acre goose farm just outside of Pallares, Spain. A five-hour drive southwest of Madrid, I pull into a tiny ...