The life changing message came at the most difficult time for AJ Sankofa. Out of the blue, the New Jersey chef received a note on his Instagram account from the Food Network asking if he and his ...

It may just be hiding in your fridge.

Add Yahoo as a preferred source to see more of our stories on Google. 1. Heat oven to 475°F. Cut the garlic head in half horizontally. Top with 1 tbsp. oil and 1 ⁄4 tsp. kosher salt. Wrap in foil.

Milwaukee chef Adam Pawlak, owner of Egg & Flour Pasta Bar, will appear on Food Network's "Cutthroat Kitchen: Knives Out." Pawlak's episode premieres at 8 p.m. July 1. Pawlak enjoys the competitive ...