To figure out the answer, Giusti’s project — supported in part by a $600,000 award from the Agriculture Department — aims to ...

Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

If you want a foretaste of it, you can find it in Ubeytitoguallari's lab.

Ahead of Thanksgiving, we take a look at new nutrition research, and what we should — and shouldn’t — be eating.

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Using microbes to transform foods through fermentation is the secret behind many of our favorite flavors, from cheeses to beer (SN: 9/19/17). But what if, instead of transforming one food into another ...

We’re putting your fact retention skills to the test with the first ever Super Food Science Excellence Trivia Blowout (SFSETBO). Host Flora Lichtman teams up with trivia kingpin Mangesh Hattikudur, co ...

Nearly 1,250 middle and high school students from 71 schools around the world joined Fairchild Tropical Botanic Garden for ...