Food safety fears in India are rising as viral videos and failed tests deepen public distrust.

In orchards across south Gujarat and paddy fields in eastern India, farmers are watching two traditional crops step into the ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

There are many idioms for the magic of threes. Good things happen in threes, bad things happen in threes, third time’s a charm, and the list goes on. Lemon Cuisine, the third incarnation in a line of ...

It has been comfort-packed in foil, paper, or a steel tiffin, carrying the taste of travel itself. Long before food delivery apps and polished station cafés, the railway platform had its own menu of ...

7 12th St. S.E. A new sign went up outside the former Natraj Indian Kitchen earlier this month as a new Indian restaurant, Cuisine of India, opened under new ownership. Cuisine of India features a ...

Where most food maps of India are defined by cities like Delhi, Lucknow, or Kolkata, nestled among the Eastern Himalayas is ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...