Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

Bobby Flay Goulash is a recipe that is very near and dear to my heart. Growing up, we often had this because it is a one-pot recipe, super affordable, and you can toss in a bunch of leftovers to make ...

Hungarian goulash just isn't the same without this essential ingredient, which gives the iconic stew its deep color and ...

In a large skillet, heat the olive oil. Season the beef with salt and pepper. Brown half of the beef in the skillet over moderately high heat. Transfer beef to a slow cooker. Repeat with the remaining ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

These slow cooker recipes are the ones you come back to, the kind that fit busy days and quiet evenings and still feel worth making again without asking much from ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...