Meringue does double-duty in this meringue-topped lemon sponge cake: Beaten egg whites lighten the lemon and butter cake batter, which is baked until tender and just set. A generous amount of Italian ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner. Made with oranges and lemons, it has a bright flavor that will always remind ...

Retro recipes are firmly back in fashion, as food lovers seek a comforting taste of the past. One such pudding enjoying a resurgence is the classic school sponge cake, topped with jam and drenched in ...

There's nothing quite like indulging in something sweet outdoors when the sun is shining, and spring is the ideal season to rustle up a home-baked treat that pairs perfectly with any picnic. Victoria ...

Preparing breakfast is a real challenge for the home cook during Passover, since the use of flour is forbidden during this eight-day period. But I love breakfast, and over the years I have created ...