Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Legendary French chef Jacques Pépin made a special appearance in New Haven last week, sharing stories from his extraordinary career. A culinary icon, Pépin has written over 30 books and is decorated ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Chef Jacques Pépin's all-time favorite foods run the gamut, ranging from ordinary pantry staples like English muffins and cornflakes, to Bélon oysters and Beluga caviar. But in an interview with WBUR, ...

The Plumed Horse in Saratoga Village is hosting a tribute dinner in honor of French chef and author Jacques Pépin on Nov. 14. Pépin is known for launching several award-winning restaurants in France ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

Are your tried and true cabbage recipes starting to feel a little "blah?" There's no better-equipped rescuer than chef Jacques Pépin to save the day.

Oceania Cruises celebrated the reprisal of its signature French restaurant, Jacques, onboard its newest ship, Oceania Allura, with a special ribbon-cutting ceremony by the line’s first-ever executive ...