There is much debate over the origin of steak frites. Is it French? Belgian? A little bit of both? What's undeniable is the winning combination of perfectly seasoned, juicy steak and crispy, golden ...

There's nothing quite like steak frites, a staple dish on the menu of any French restaurant worldwide. When it's done well, with crisp, golden fries and a beautifully seared and rested steak, it is ...

A medium-rare steak and a side of french fries sit on a black plate - Anna_Pustynnikova/Shutterstock The expert shares that the best cut of steak for a classic French ...

With the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, steak with shallot sauce (Steak aux Eschalot). To go with the steak, I cooked some potato ...

Years ago, when my kids were little, my husband and I made sure we had a special night together at least once a week. We called it Champagne Friday, and even though we didn’t drink champagne (we ...

With thoughts of French Bastille Day, July 14, and the Olympics coming to Paris, I thought it would be fun to savor a simple, classic French Bistro dinner, Steak with Shallot Sauce (Steak aux Eschalot ...

I don’t often cook red meat at home, but when someone eventually asks for a steak, I oblige. This week, the request for steak au poivre, a French bistro-style well-marbled strip steak — or tenderloin ...

If you're preparing for a highly anticipated French getaway, chances are you've been brushing up on vocabulary terms to make the vacation smooth and enjoyable. Still, no amount of crash-course ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...